When it comes to shipping liquids and food products, many legal and safety factors must be met to ensure quality control.
Food and liquid transport are delicate because of the implications that come with properly and safely moving products from point A to B. If these items are not properly shipped, consumers can pay dearly. Fortunately, food and liquid freight transport don’t have to be complicated. By working with professionals and fully understanding what is required of both the shipper and transporter, food and liquid shipping can be a reasonably straightforward process.
This post will cover questions many manufacturers having such as:
- What is so different between shipping liquid and food products from general shipping?
- What safety hazards should I be mindful of with food and liquid freight?
- What are the dos and don’ts of food and liquid transport?
- Are there any legal tips to keep and in mind?
- Why should the professionals handle shipping liquids and foods?
When it comes to shipping liquids and food, safety is the number one priority. It’s important to remain educated and up-to-date on what is expected in order to protect both manufacturer and the consumers. Those who wish to learn more or want to brush up on what is required are encouraged to read on.
What is so different between shipping liquid and food products from general shipping?
When it comes to food and liquid transport policies, the main difference between general products is safety concerns. Food and liquids typically require specific temperatures in order to be deemed safe for consumption. General products such as clothing, technology, appliances, and recreational materials can vary slightly in temperatures as they shift. However, if food or liquid bulk shipping containers see changes in temperature, they may cause illnesses and uncomfortable symptoms once consumed.
What safety hazards should I be mindful of with food and liquid freight?
The primary safety hazard that comes with food and liquid freight shipping is post-consumer consumption. Liquid and food-borne illnesses (commonly referred to as food poisoning) truly hinder the daily routine of the individual who is affected. If enough individuals experience these symptoms, a company may be forced to recalls hundreds and thousands of products on food and liquid shipping containers in order to protect customers.
What are the do’s and don’ts of food and liquid transport?
When shipping liquids and foods, it is vital to keep the shipping containers at a consistent temperature. A professional shipping company will have transportation practices in place to keep products within the recommended temperature range and maintain safety.
Additionally, it is vital food, and liquid products are adequately sealed. Exposed items may become contaminated with dirt, germs, and other unwanted particles. It is essential for the shipper to ensure the products are properly sealed and for the transporting company to avoid movement or shifts during transport.
Are there any legal tips to keep and in mind?
Products shipped within the United States must align with the Food and Drug Administration’s (FDA’s) guidelines. Certain items will require different temperatures and/or shipping methods, so it is vital to keep that in mind when selecting food and liquid shipping containers.
Furthermore, shipping liquids and foods can require certain licenses. Before making any shipments, check with local, state, and federal laws. If the product is being shipped from one state to another, check with the receiving state’s laws to ensure all requirements are met.
Why should the professionals handle shipping liquids and foods?
Shipping liquids and foods is a delicate process that should only be handled by professionals. The first reason is to avoid any legal implications. If the shipping method does not meet FDA guidelines, the manufacturer of the items can be held liable. A professional shipping company will have all of the valid permits required in order to properly ship products. The second reason is to maintain food and liquid safety. A professional transportation company will have all the necessary food and liquid bulk shipping containers available to keep products at the appropriate temperatures. This greatly reduces the risk of food and risk illness in consumers.
As a professional shipper, we understand what it takes to keep food and liquid products fresh and safe. Each of our team members looks at every food and liquid transport as if the products on the truck will end up at their table. By taking this approach, we ensure every product is safe to consume because no one deserves to suffer from a liquid or food-borne illness.
When you need to increase your bottom line, safely complete food and liquid transport, and meet FDA guidelines, there is only one professional transportation company to trust – Freightlinxs.